It’s that time again! Beers! Bites! Bob! All the good things down at the Payne on Saturday, January 24th, from 12-4 pm. We’ve got the newest barrel-aged brews from Local Relic, paired up against some of the best comfort food Chef Brent can offer. Barrel-aged cuvees and burgers? How about a Japanese Tea Saison with those nachos? Whatever you’re feeling, we’ve got a winning combination to stave off that winter chill!